Meat, eggs, and dairy products are frequently contaminated. This is most likely to occur when an ill person prepares food and doesn’t wash their hands before cooking. Occasionally, food will come in contact with the organisms in fecal matter or vomit. Foods eaten raw are common sources of food poisoning because they don’t go through the cooking process. However, heat from cooking usually kills pathogens on food before it reaches our plate.
These pathogens can be found on almost all of the food humans eat. Most food poisoning can be traced to one of three major causes: bacteria, parasites, or viruses. With or without treatment, most cases will resolve in 1 week. The length of time it takes for symptoms to appear depends on the source of the infection, but it can range from as little as 30 minutes to as long as 8 weeks. If you experience any of these symptoms, contact a doctor or seek medical treatment immediately.
Symptoms can vary depending on the source of the infection.Ĭommon cases of food poisoning will typically include a few of the following symptoms: If you have food poisoning, chances are it won’t go undetected.
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